Drinking plenty of water can go a long way in flushing out toxins. While you’re on your detox diet, aim to drink eight glasses of filtered water daily. That includes a glass of water (ideally room-temperature or lukewarm) as soon as you wake up in the morning. A helpful hint: opting for lemon water or a DIY infused water may enhance the detoxing effects of your morning hydration.

It's easy to get sucked into the lure of the restaurant menu when you're hungry and everything looks good. You don't have to order the plain grilled chicken breast with steamed veggies—that would be boring. Order what you'd like, but balance the meal out with the rest of the day, says Zied. If you know you're going out for a steak and potatoes dinner, go easy on the meat and starch at lunch. Make sure you're also fitting in healthy fare like whole grains, fruit, veggies, and nuts and seeds in the other meals and snacks that day. That way a hunk of steak won't derail your diet and you'll leave happy.
Pesticides are toxins, "and I think there's good cause for worry about them," says Purdy. A new study in Food and Chemical Toxicology links pesticide-laced feed to tumors and early death in rats. Organic is ideal, but if that's not possible, pick produce with thick skins that peel off, because they're less likely to be contaminated. (Here's how to save money on organics.)
Protein gives you the energy to get up and go—and keep going—while also supporting mood and cognitive function. Too much protein can be harmful to people with kidney disease, but the latest research suggests that many of us need more high-quality protein, especially as we age. That doesn’t mean you have to eat more animal products—a variety of plant-based sources of protein each day can ensure your body gets all the essential protein it needs. Learn more »
Nutritionists are always saying to eat more vegetables, so cook them in a way that takes them from ho-hum to yum. "I even think that steamed veggies can be very boring!" says Ilyse Schapiro, a greater New York City-area registered dietitian. Always incorporate high-flavor add-ons to jazz up veggies, like sautéing with olive oil and garlic, or spraying them with olive oil before throwing them in an oven with salt, pepper, and garlic powder. That way, you don't equate "healthy" with "tasteless," a mindset that will knock you off the veggie bandwagon fast. Another tip: buy a spiralizer and make zucchini noodles. Topped off with a rich tomato sauce, you'll feel like you're eating pasta.
In the book Triumph Over Disease, Jack Goldstein, DPM, outlines his true story in overcoming ulcerative colitis by sticking to strict water fasting and a vegetarian diet. Goldstein is one of very few people who has tested his own tongue scrapings, urine, feces, even perspiration during a water fast, Strychacz says. "He found that the contents [during a fast] are different than normal -- that toxins like DDT do get removed."
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