Much like planning out your meals, doing meal prep saves you a lot of time—which is super helpful when the going gets busy as hell. When it comes to meal prepping, there are a few things you'll need to get yourself started: The right storage containers (AKA a sturdy set of BPA-free Tupperware), a well stocked pantry, fridge, and freezer, and a couple hours to spare on Sunday night.
Eggs offer high-quality protein at a low price. To keep calories at bay, make omelets, frittatas, and baked dishes with egg whites rather than yolks (a good ratio is two whites for every one yolk), but when it comes to quick meals or snacks a plain, a hard-cooked egg is hard to beat. These simple and classy deviled eggs make a great clean-eating appetizer for your next party, and the leftovers make delicious additions to your morning-after brunch
This content is strictly the opinion of Dr. Josh Axe and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
According to data published by the NPD Group: Three out of five Americans say they want more protein in their diets; Fourteen percent of U.S. consumers, or more than 43 million people, regularly use plant-based products and 86 percent of them aren’t vegans or vegetarian. These figures are in sync with the growing influence of our Clean Living investing […]

Her new eating plan VandeKerkhof made a big discovery when Dara Godfrey, M.S., R.D., a dietitian in New York City, asked her to keep a food diary. "Turns out, I was a saltaholic," she says. When she wasn't fasting, she snacked regularly on chips and salsa, pickles, and olives. "I started eating salsa with cucumber slices or high-fiber crackers instead. Right away, I lost five pounds." VandeKerkhof also took Godfrey's suggestion that she eat more dairy and protein to keep her feeling fuller longer and that she stabilize her blood sugar levels so she'd feel less moody and less captive to cravings. Godfrey also encouraged VandeKerkhof to eat a high-fiber breakfast (like Kashi Go Lean cereal) and a filling yet portion-controlled lunch (such as vegetable soup and a turkey sandwich on whole-wheat bread), as it was the afternoon crash that typically sent her reaching for salty snacks.
Even though nutrition’s role in detoxification is an emerging science and the specifics of what foods aid detoxification most (and how) still is under way, Genuis urges nutrition professionals, including RDs, to stay abreast of the research on this subject and use their nutrition expertise in a clinical health care team approach to address the complete picture of patients’ health, which he says includes assessing toxin exposure and aiding efficient detoxification processes.
Step 3: Understand the importance of preparing your food in a healthy way. For example, the nutritional value of most vegetables is compromised when they’re cooked (tomato is an exception), so boiling your beans until they have the structural integrity of spaghetti means you’ll have zapped them of nearly all of their nutritional value. Lightly steam, bake or sauté your food, and try to go meatless at least three or four nights a week.
Cruciferous veggies such as broccoli, cabbage, cauliflower, and Brussels sprouts contain sulfur-containing phytochemicals called glucosinolates, which are protective against cancer, anti-inflammatory, and may help the body remove toxins. One study found that a drink made with broccoli activated enzymes that helped pick up pollutants from the bloodstream and flush them out via urine. Cruciferous veggies are also high in fiber, which helps feed "good" probiotic gut bacteria and promote digestion. That’s critical, since a damaged (or leaky) gut allows various toxins and bacteria into the bloodstream, contributing to issues like systemic inflammation and autoimmune disease.
This shift in preference for healthy, natural products and the eschewing of artificial chemicals, sweeteners, sugar and other synthetics in all aspects of our lives is one of the basic building blocks for Tematica Research’s Clean Living investing theme. The Clean Living movement isn’t restricted to what foods we put in our bodies, but our pets now too . . .
Even as the category of clean living grows, Coviello believes that switching to a non-toxic lifestyle doesn't have to be overwhelming. After developing a personal interest in clean beauty when her sensitive skin reacted to many mainstream products, Coviello left her full-time career in beauty and fashion PR to launch her private consultancy last October. She offers a variety of services focused on beauty regimes and home products, as well as bespoke and comprehensive consultations.
Challenge yourself to come up with two or three dinners that can be put together without going to the store—utilizing things in your pantry, freezer, and spice rack. A delicious dinner of whole grain pasta with a quick tomato sauce or a quick and easy black bean quesadilla on a whole wheat flour tortilla (among endless other recipes) could act as your go-to meal when you are just too busy to shop or cook.
I’ve included tips on clean diet preparation and food shopping, ways to meet your healthy eating goals on a day-to-day basis, morning-to-evening recipes, and methodologies for minimalist and mindful living. I’ve written it not from the perspective of someone who hasn’t been in your shoes, but from that of an overweight person who grew up with an unhealthy relationship with food.
Eggs offer high-quality protein at a low price. To keep calories at bay, make omelets, frittatas, and baked dishes with egg whites rather than yolks (a good ratio is two whites for every one yolk), but when it comes to quick meals or snacks a plain, a hard-cooked egg is hard to beat. These simple and classy deviled eggs make a great clean-eating appetizer for your next party, and the leftovers make delicious additions to your morning-after brunch
Cruciferous veggies such as broccoli, cabbage, cauliflower, and Brussels sprouts contain sulfur-containing phytochemicals called glucosinolates, which are protective against cancer, anti-inflammatory, and may help the body remove toxins. One study found that a drink made with broccoli activated enzymes that helped pick up pollutants from the bloodstream and flush them out via urine. Cruciferous veggies are also high in fiber, which helps feed "good" probiotic gut bacteria and promote digestion. That’s critical, since a damaged (or leaky) gut allows various toxins and bacteria into the bloodstream, contributing to issues like systemic inflammation and autoimmune disease.
Without the energy you get from things like carbohydrates, your blood sugar levels will likely dip which may lead you to feel sluggish and fatigued. And if you let yourself get to hungry, Rachele Pojednic, Ph.D., assistant professor in the nutrition department at Simmons College and professor at the Harvard Extension School, tells SELF that appetite-inducing hormones like ghrelin may even cause you to become shaky or sweaty.

In the United States of America, and to somewhat of a lesser extent in the United Kingdom and other Western European cultures, these health reform movements tend to come in approximate 80-year cycles, ranging from about 70 to 90 years for individual issues. However, the campaign to eliminate polio would not be considered a clean living movements as it was a single issue crusade.


Many noncredentialed people claim to be experts in detoxification, and many seasoned health professionals are not well versed in detoxification protocols. Because detoxification programs can vary widely and may pose a risk for some people (such as people with multiple maladies, those who take multiple medications and pregnant or breast-feeding women), it is important to work with a credentialed health professional who understands your health status and goals and who is able to evaluate detoxification programs for safety and effectiveness. Consider working with an integrative and functional medicine dietitian.
“Detoxification is an important part of health and healing, and it can be supported by diet and lifestyle,” she notes. “The question for practitioners will always be: How can I help my patients feel better and be healthier? Detoxification surely has a role to play there because so many steps in the detoxification pathway are dependent on nutrient status.”
If pizza, salad, or pasta is your go-to solution for meatless dinners, switch it up and try a vegetable hash instead. Traditional hashes are often tossed together from various leftovers found languishing in the fridge, but we're bringing them back as stars of the dinner table, and for great reason. Here, a beautiful poached egg tops a bowl of hearty, fibrous vegetables to create a balanced vegetarian meal in a flash. Feeling the need for extra protein? Add an extra egg to your serving. Meatless meals have never been easier, or more colorful!
Glutathione is an antioxidant concentrated in the liver that helps bind toxins and escort them out of the body via urine or bile. Glutathione may also boost the absorption of various nutrients in the foods you eat. Glutathione can be obtained directly from a few foods, including raw spinach, avocado, and asparagus; and it can also be produced by your body from the amino acids glutamine, glycine, and cysteine. Foods containing the building blocks of glutathione include bone broth and sulfur-containing foods such as cruciferous veggies and garlic. Getting enough vitamin C, vitamin D, and minerals like zinc and selenium are also important for glutathione production.
Dawn Jackson Blatner, RDN, author of "The Superfood Swap," offers this tip: Swap grazing for plated snacks. “I have a tendency to graze mindlessly, and even if it’s on healthy stuff, it adds up,” she says. “Grabbing a spoonful of ‘this’ while standing in the kitchen, scooping a handful of ‘that’ while working at my desk, or eating just a few little bites of ‘something’ while watching TV.” Anyone else familiar with this scenario?
Her new eating plan Instead of detoxing to get more produce, Kelly needed to consume more whole fruit and vegetables as part of a balanced diet, Dawn Jackson Blatner, R.D.N., in Chicago, tells SELF. "Dawn taught me ways to work them in, like adding lots of zucchini to pasta sauce," Kelly says. Kelly planned for treats, such as a small cup of ice cream, that she could enjoy without overdoing it. And she cut back on takeout by cooking big meals and saving half for later.

“Research has shown that people who are into clean living are more about being healthy as a way of preventing disease, rather than looking to overcome one,” Greely says. “I’ve seen people eliminate wheat from their diet only to find their arthritis goes away, and others who’ve suffered hay fever their whole lives suddenly don’t have so much as a sniffle in spring.”
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