The results At the end of the month, Johnson was shocked to find that, even after eating nearly twice as much, she felt less bloated and her clothes fit better. She had also lost eight pounds. "I couldn't believe how great I felt. I no longer had that midday drag. I realized I hadn't been kind to my body by eating as little as possible," Johnson says. "I've felt better in the past 30 days than I have in a long time. I get out of the shower and look at myself in the mirror and feel so great. I'm getting off the roller coaster."
The saturated fat, sodium, and added sugars found in foods and beverages are important for you to think about as you build your healthy eating style. Saturated fat and sodium are sometimes found naturally in foods and beverages. Sugars, sodium, and ingredients high in saturated fat can also be added during processing or preparing foods and beverages.
Sweet potatoes are loaded with beta carotene (pre-Vitamin A), Vitamin C, and potassium, not to mention fiber and complex carbohydrates, making them a better choice than white potatoes in most cases. They regularly appear on clean menus alongside lean proteins like chicken, pork, and fish. Oven-frying cuts the fat and calories from these potatoes while still giving you a crisp, tender product. And making them yourself (as opposed to out of a frozen food bag) ensures you’re using unprocessed ingredients. Here, a sprinkling of grated orange peel adds a zesty note. Look for long, thin sweet potatoes; they make better oven fries than shorter, more squat ones.
Nowadays I don’t get sick and my throat is a lot better than when I started. (Did you hear that? I don’t get sick anymore! I got sick once last year and it was after I decided to test going completely off-wagon. Victory Dance!!). I can’t remember the last time I lost my voice. I feel more rested these days, like my sleep is actually restorative. I’m less stressed and my cortisol levels are evening out.
Food processing isn’t always a bad thing: Cooking and preparing raw ingredients at home is also processing them. But the word “processed” is almost always reserved for commercial foods, usually packaged. Highly processed foods are industrially formulated mixtures that are no longer recognizable as their original plant or animal sources—everything from hot dogs and margarine to ice cream, candy, and many packaged snack foods. Such foods, which supply more than half the daily calories in most U.S. households, lack key nutrients and fiber and are high in sugars and sodium. 
This study secretly took place in the hospital cafeteria and helped thousands of people develop healthy eating habits without changing their willpower or motivation in the slightest way. Thorndike and her team utilized a concept known as “choice architecture.” Choice architecture is just a fancy word for changing the way the food and drinks are displayed, but, as it turns out, it makes a big difference.
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