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When companies ranging from PepsiCo and Coca-Cola add aggressively to their product portfolio it likely means we are at or near an inflection point in terms of consumer preference. That is what we are seeing with flavored seltzers given PepsiCo’s 2018 introduction of its bubly Sparkling Water, its more recent acquisition of SodaStream and Coca-Cola testing its Dasani […]
When I am on diet, I don't like to omit food groups all together, so I recommend this book to anyone interested in eating more consciously and sensibly. It's very easy to follow with options. I enjoyed choosing which meal to save my carbohydrate! It's impossible for me to give up starches so I was relieved to know the plan allowed for once-a-day in the Kick-Starter week. The recipes are really good so that's a bonus. I also read Alpert's book "The Sugar Detox" which was more intense but an excellent education on sneaky sources of sugar! I feel much more energetic after just a week on the Diet Detox and have far fewer cravings for sugary, processed foods. I would highly recommend this book to others wanting to break the cycle of making bad food choices and eating the junk food in their house!
Fat. Not all fat is the same. While bad fats can wreck your diet and increase your risk of certain diseases, good fats protect your brain and heart. In fact, healthy fats—such as omega-3s—are vital to your physical and emotional health. Including more healthy fat in your diet can help improve your mood, boost your well-being, and even trim your waistline. Learn more »

Watch your portion sizes: Check to see what the recommended portion sizes of foods you eat looks like in the bowls, plates, and glasses you use at home. When dining out avoid "supersizing" your meal or buying "combo" meal deals that often include large-size menu items. Choose small-size items instead or ask for a take home bag and wrap up half of your meal to take home before you even start to eat.
Certainly, detoxification regimens are highly individualized and should be customized to the client based on the person’s habits, lifestyle, environmental exposure, and genetic makeup. But at its core, detoxification is a straightforward prescription: “It’s as simple as R and R: remove and replace,” Swift says. “You look at what do we need to think about removing from this person’s diet, which are the foods that precipitate metabolic endotoxemia and adverse reactions [foods related to the Western diet such as refined sugars, trans fats, and saturated fats], and then what do we need to think about replacing those foods with [such as foods with fiber, flavonoids, and antioxidants along with lifestyle modalities that support the body’s healing potential].” Metabolic endotoxemia, as Foroutan describes, is a subclinical increase in circulating “endotoxins” that triggers an inflammatory cascade that has been linked to chronic disease, including diabetes.22

But the psychological or spiritual effect can't be discounted, says Dillard. "People love the idea of cleansing, of purification rituals, going to the Ganges, to the spa. It has powerful psychological, religious, spiritual meaning. That has its own positive effect on health. But we need to separate that from saying this is science or good medicine."


Fast-forward two years, however, and the culinary landscape is unrecognisable; not only has Evans’s recent cooking tome Healthy Every Day (Pan Macmillan) emerged as one of 2014’s bestsellers, but similar books spruiking the clean-living message from the likes of Sarah Wilson (I Quit Sugar) and Luke Hines and Scott Gooding (Clean Living) are flying off the shelves at a rate of more than a million copies a year.
Junk foods, however, are designed to avoid this sensory specific response. They provide enough taste to be interesting (your brain doesn’t get tired of eating them), but it’s not so stimulating that your sensory response is dulled. This is why you can swallow an entire bag of potato chips and still be ready to eat another. To your brain, the crunch and sensation of eating Doritos is novel and interesting every time.
Based on the research to date, integrative nutrition professionals acknowledge there’s still much to learn about what an effective clinical detoxification protocol looks like as well as how best to determine which clients are in need of such. For now, health professionals interested in learning more about past and ongoing research are encouraged to seek further information from the Academy’s Dietitians in Integrative and Functional Medicine Dietetic Practice Group or the Institute for Functional Medicine (see Resources).
If you’re craving a sweet treat on your detox, opt for deep-hued berries such as blueberries, blackberries, and raspberries. These are all relatively low-sugar and high-fiber, which means they’ll help keep blood sugar stable and cravings at bay. They’re also loaded with phytochemicals called anthocyanins, which are potent antioxidants that have been shown to scavenge free radicals, reduce inflammation, and boost brain health and mood.
Fast-forward two years, however, and the culinary landscape is unrecognisable; not only has Evans’s recent cooking tome Healthy Every Day (Pan Macmillan) emerged as one of 2014’s bestsellers, but similar books spruiking the clean-living message from the likes of Sarah Wilson (I Quit Sugar) and Luke Hines and Scott Gooding (Clean Living) are flying off the shelves at a rate of more than a million copies a year.
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