Health experts recommend two or three servings of a variety of seafood a week, but many “clean” eaters eat even more than that. Oily fish like tuna have the extra benefit of supplying good fats like the omega-3 fats EPA and DHA. These healthy fats reduce your risk of heart disease, enhance your immune system, and lower blood pressure. Here, we combined the classic Niçoise combo of haricots verts, potatoes, hard-cooked eggs, tuna, and olives with whole-grain rye berries, which have a nutty, faintly peppery-tangy flavor. If you can’t find them, use farro or wheat berries.
This super fast weeknight meal comes together in 20 minutes, but is elegant enough to impress a date, or wow a family. The blue cheese and honey give the salad plenty of depth and flavor, and the coffee adds an unbeatable richness to the steak. (Don't worry. It's not enough to keep anyone up.) And it all comes together at just 427 calories per serving! Serve this company-worthy entrée with garlic mashed potatoes and sautéed green beans, and pour a bottle of cabernet sauvignon.
Sure, you could inhale supper straight out of a bucket, but for a healthy meal, you need to invest at least a few minutes in chopping, rinsing or grilling. The result is worth the effort, Mitchell says. "When you prepare dishes yourself, you can see exactly which ingredients are going into it and make conscious choices about what you truly want to eat," she says.
The SHRED Power Cleanse If you have two weeks to commit, this program by Dr. Ian a great one to consider. Why? Because it's filled with whole, nutritious, fiber-rich foods, a common sense approach to eating and an exercise program that is based on smart science. It is not designed to be a weight loss program, but you're likely to lose weight while you're on it. And during the program, you learn healthy lifestyle habits (like planning ahead and journaling) that you can use for long-term weight loss and weight maintenance.
Grocery and fresh food distributor SpartanNash has introduced a Clean Ingredient Initiative for its Our Family and Open Acres private label brands that focuses on simpler products with reduced ingredient lists and clean, easy-to-read labels. SpartanNash is joining a growing movement among private label product companies to tap into our Clean Living investing theme and to […]
Not into green tea? Try sipping on dandelion root tea, sometimes called dandelion coffee, which is caffeine-free and tastes somewhat similar to actual coffee. Dandelion is famous for its cleansing properties, and one study found that it helped rid the body of reactive oxygen species that cause oxidative stress, which reduced risk of atherosclerosis (deposits of plaque within arteries). Dandelion greens are great too, as they can help stimulate bile production and promote healthy digestion.
Eggs offer high-quality protein at a low price. To keep calories at bay, make omelets, frittatas, and baked dishes with egg whites rather than yolks (a good ratio is two whites for every one yolk), but when it comes to quick meals or snacks a plain, a hard-cooked egg is hard to beat. These simple and classy deviled eggs make a great clean-eating appetizer for your next party, and the leftovers make delicious additions to your morning-after brunch
Step 1: The first step is to eliminate sugar and processed foods from your diet, Gooding says, adding that he believes sugar is the cause of many diseases such as cardiovascular disease and diabetes. “Processed foods predominantly use cheap, rancid oil, sugar and myriad additives and preservatives that aren’t suited for the human body,” he says. Also limit grain intake to nutrient-rich whole grains. Greely recommends buckwheat, spelt and quinoa.
“The human body is about 60 percent water, and your body needs to be continually hydrated throughout the day in order to optimally function,” explains Amy Gorin, MS, RDN, owner of Amy Gorin Nutrition in the New York City area. “In addition to drinking H20 and water-rich, low-calorie beverages like tea, you can also prioritize eating foods that are full of water — including fruits, veggies, broth-based soups and even oatmeal. These foods are also full of vitamins, minerals and antioxidants that will benefit your body. In the summer, I love blending fruit into a breakfast smoothie and grilling peaches for dessert,” she says.
Even as the category of clean living grows, Coviello believes that switching to a non-toxic lifestyle doesn't have to be overwhelming. After developing a personal interest in clean beauty when her sensitive skin reacted to many mainstream products, Coviello left her full-time career in beauty and fashion PR to launch her private consultancy last October. She offers a variety of services focused on beauty regimes and home products, as well as bespoke and comprehensive consultations.
Why she cleansed Everywhere she turned, Edwards felt enticed: She loved soda and butter, and a part-time job at the Cheesecake Factory meant she was often eating in a place where "one meal is enough calories for an entire day," she tells SELF. When she received a coupon for a BluePrint Cleanse—18 bottles of juice designed to be consumed in a specific order over the course of three days—it seemed like a chance to clean up her diet. "I'm fairly thin, but I'm not gonna say no to weight loss," she explains. "I doubt I would have tried it unless it was free, because it costs $195 for a three-day cleanse." Edwards lost six pounds in three days; not only was that more than doctors deem safe, but all the weight came back within a month.
When celebrity chef and My Kitchen Rules host Pete Evans bravely revealed his clean-eating diet in a national paper two years ago, the backlash was immediate. “Muffins made of carob, goji berries and stevia?” we exclaimed, spraying croissant crumbs everywhere. “Who on Earth snacks on activated nuts?” Within 24 hours, “activated almonds” was trending on Twitter with 4320 mentions, and Evans took to social media to defend his unholy, nutrient-dense eating habits.